Yes, we know it’s been a while – but hopefully it’s worth the wait. The new 3rd series of Cracking Curries has started! There will be FOUR video recipes this time – posted every Tuesday. If you want to be first to see them, sign up to this blog by using the ‘follow’ button, or make sure you’re following @CrackingCurries on Twitter.
The first recipe is Keema Muttar, or mince and peas. A signature Cracking Curries recipe because it really is spicy, delicious and simple. Watch our 5 minute video below… and become an expert. Then click here for the recipe.
Enjoy. Episode 2 is only 6 days away!
Cracking Curries is the website which shows you how to make simple and authentic Pakistani food at home. And when we say simple, we really mean it. Most of our recipes use fewer than 10 ingredients.
We’re not chefs, we just love our Mum’s food. And we want to pass on her recipes to you. We’ve even filmed 10 of them for you.
They’re tried and tested family favourites. Khara Chicken Masala, Tarka Daal, Lamb Koftas. Most of them are one-pot wonders. All of them are classics.
Let’s get cracking. Just hover on the ‘Recipes’ tab above and choose one. Follow the instructions and watch the video. Any questions? Ask us.
So what’s for dinner tonight?